<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>菜品出品标准图 on 鲲蚁Prompt</title><link>https://www.muban66.com/scene/%E8%8F%9C%E5%93%81%E5%87%BA%E5%93%81%E6%A0%87%E5%87%86%E5%9B%BE/</link><description>Recent content in 菜品出品标准图 on 鲲蚁Prompt</description><generator>Hugo</generator><language>zh</language><atom:link href="https://www.muban66.com/scene/%E8%8F%9C%E5%93%81%E5%87%BA%E5%93%81%E6%A0%87%E5%87%86%E5%9B%BE/index.xml" rel="self" type="application/rss+xml"/><item><title>餐饮提示词：菜品出品标准图怎么做</title><link>https://www.muban66.com/prompts/caipinchupinbiaozhuntu/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://www.muban66.com/prompts/caipinchupinbiaozhuntu/</guid><description>菜品出品标准图提示词，帮你把每道菜的配料、分量和装盘要求写成后厨能照着做的标准，减少同一道菜两次不一样。填入菜品做法、成本和客单价，输出一份带克重和步骤的标准卡。帮你把关键的那几克和那几秒定下来，贴在出品口而不是锁进抽屉。</description></item></channel></rss>