<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>菜品上新流程 on 鲲蚁Prompt</title><link>https://www.muban66.com/scene/%E8%8F%9C%E5%93%81%E4%B8%8A%E6%96%B0%E6%B5%81%E7%A8%8B/</link><description>Recent content in 菜品上新流程 on 鲲蚁Prompt</description><generator>Hugo</generator><language>zh</language><atom:link href="https://www.muban66.com/scene/%E8%8F%9C%E5%93%81%E4%B8%8A%E6%96%B0%E6%B5%81%E7%A8%8B/index.xml" rel="self" type="application/rss+xml"/><item><title>餐饮提示词：菜品上新流程怎么走</title><link>https://www.muban66.com/prompts/caipinshangxinliucheng/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://www.muban66.com/prompts/caipinshangxinliucheng/</guid><description>菜品上新流程提示词，帮门店把上新这件事定出流程：从谁提想法、怎么试菜定标准、成本怎么算，到菜单和培训怎么跟上，每一步写清负责人和验收。填入门店类型、厨房人手和想上的菜，输出一份从试菜到上架的时间表。上新不再靠老板临时拍板。</description></item></channel></rss>