<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>后厨排班 on 鲲蚁Prompt</title><link>https://www.muban66.com/scene/%E5%90%8E%E5%8E%A8%E6%8E%92%E7%8F%AD/</link><description>Recent content in 后厨排班 on 鲲蚁Prompt</description><generator>Hugo</generator><language>zh</language><atom:link href="https://www.muban66.com/scene/%E5%90%8E%E5%8E%A8%E6%8E%92%E7%8F%AD/index.xml" rel="self" type="application/rss+xml"/><item><title>餐饮提示词：后厨排班怎么排</title><link>https://www.muban66.com/prompts/houchupaiban/</link><pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate><guid>https://www.muban66.com/prompts/houchupaiban/</guid><description>后厨排班提示词，帮你按出餐峰值和工序把后厨人力分开，把备餐、出餐、打荷、洗消四块的时段和人数写清。填入菜品结构、峰值时段和人员情况，输出一份一周排班表。不平均分人，帮你在最忙的两小时不掉链子。</description></item></channel></rss>